Christmas Bagel Bites With Leek Spread And Smoked Salmon – a delicious recipe with spread, butter, white wine, cream cheese, salt, Bites. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
With the rack in the middle position, preheat the oven to 180 u00b0C (350 u00b0F). a .
2
Leek spread: In a skillet, soften the leek in the butter. Add the wine and reduce until almost dry. Season with salt and pepper. Let cool.
3
In a bowl, combine the cooled leek mixture and cream cheese. Set aside. a .
4
Bites : Place the bagel slices on a baking sheet. Bake for 8 to 10 minutes or until lightly golden brown. Let cool.
5
With an espresso teaspoon or a pastry bag fitted with a small plain tip, top each slice of bagel with about 5 ml (1 teaspoon) of leek spread. Garnish with smoked salmon. Season with pepper. If desired, garnish with capers and dill sprigs.
6
Tips : All the steps can be prepared in advance, even the day before. Assemble at the last minute or up to 30 minutes before serving, to avoid softening the bagel crackers.
205
kcal
Calories
19
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Leek spread, 1 cup thinly sliced leek, 2 tablespoons butter, 1/4 cup white wine, and more.
Yes, Christmas Bagel Bites With Leek Spread And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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