Christmas Bagel Bites With Leek Spread And Smoked Salmon

1. 1

   With the rack in the middle position, preheat the oven to 180 u00b0C (350 u00b0F). a .

2. 2

   Leek spread: In a skillet, soften the leek in the butter. Add the wine and reduce until almost dry. Season with salt and pepper. Let cool.

3. 3

   In a bowl, combine the cooled leek mixture and cream cheese. Set aside. a .

4. 4

   Bites : Place the bagel slices on a baking sheet. Bake for 8 to 10 minutes or until lightly golden brown. Let cool.

5. 5

   With an espresso teaspoon or a pastry bag fitted with a small plain tip, top each slice of bagel with about 5 ml (1 teaspoon) of leek spread. Garnish with smoked salmon. Season with pepper. If desired, garnish with capers and dill sprigs.

6. 6

   Tips : All the steps can be prepared in advance, even the day before. Assemble at the last minute or up to 30 minutes before serving, to avoid softening the bagel crackers.

* Per serving · 4 servings · Values may vary.