Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe

Name: Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fish such as Orata, Branzino, scaled and gutted; Olive oil; Kosher salt and freshly ground pepper; 1 large orange cut into thin slices; 1 bunch tarragon; 1 bunch parsley; Sherry Vinegar-Tarragon Vinaigrette, recipe follows; 1/4 cup aged sherry vinegar; 1 small shallot, chopped; 2 teaspoons Dijon mustard; 3 tablespoons chopped fresh tarragon; Salt and freshly ground pepper; 1/2 cup Spanish olive oil

Servings: persons

2 whole fish such as Orata, Branzino, scaled and gutted
Olive oil
Kosher salt and freshly ground pepper
1 large orange cut into thin slices
1 bunch tarragon
1 bunch parsley
Sherry Vinegar-Tarragon Vinaigrette, recipe follows
1/4 cup aged sherry vinegar
1 small shallot, chopped
2 teaspoons Dijon mustard
3 tablespoons chopped fresh tarragon
Salt and freshly ground pepper
1/2 cup Spanish olive oil

1
Heat grill to medium-high heat.
2
Brush the fish on both sides with olive oil and season with salt and pepper.
3
Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill.
4
Grill the fish for 6 to 7 minutes on each side.
5
Remove from the grill, place on a platter and drizzle immediately with the Sherry Vinegar-Tarragon Vinaigrette.
6
Combine vinegar, shallot, mustard, tarragon, and salt and pepper in a blender and blend until smooth.
7
With the motor running, slowly add the oil until emulsified.
8
Adjust seasoning.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole fish such as Orata, Branzino, scaled and gutted, Olive oil, Kosher salt and freshly ground pepper, 1 large orange cut into thin slices, and more.

Yes, Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette

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