Grilled Whole Fish in Grape Leaves

1. 1

   Remove the heads from the fish or leave them on, as you prefer.

2. 2

   Liberally salt the fish inside and out and rub them inside and out with the lemon juice.

3. 3

   Gently squeeze the excess liquid out of the grape leaves without wringing them dry.

4. 4

   Wrap enough grape leaves around each fish to enclose it completely, head to tail.

5. 5

   Place the wrapped fish on a platter, cover with plastic wrap, and set aside in the refrigerator for at least 30 minutes or up to several hours.

6. 6

   When you are ready to cook the fish, heat a grill to medium.

7. 7

   Lightly coat the grape leaf wrapping with olive oil.

8. 8

   Place the fish on the grill and cook until the leaves are lightly charred all around and the fish flakes easily when pierced with a fork, 812 minutes.

9. 9

   Serve right away, garnished with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.