How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Watermelon Salad ?

You need 1 ingredient. The key ingredients include: ["1 large fresh basil sprig", "1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing", "3 1/2""-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges", "1/4 cup fresh lime juice", "1 tablespoon honey", "Kosher salt and freshly ground black pepper", "3/4 pound pea sprouts or watercress (tough stems removed; about ½ cups)", "36 slices", ", cut into eighths", "1/2 cup (4 ounces) queso fresco, crumbled", "1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted", ", also known as queso blanco, is sold at better supermarkets and at Latin markets. If unavailable, mild feta can be substituted."].

Is Grilled Watermelon Salad suitable as salads?

Yes, Grilled Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Watermelon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Watermelon Salad Recipe

Name: Grilled Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large fresh basil sprig", "1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing", "3 1/2""-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18…

Grilled Watermelon Salad – a delicious recipe with fresh basil, extra-virgin olive oil, watermelon, lime juice, honey, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 large fresh basil sprig", "1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing", "3 1/2""-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges", "1/4 cup fresh lime juice", "1 tablespoon honey", "Kosher salt and freshly ground black pepper", "3/4 pound pea sprouts or watercress (tough stems removed; about ½ cups)", "36 slices", ", cut into eighths", "1/2 cup (4 ounces) queso fresco, crumbled", "1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted", ", also known as queso blanco, is sold at better supermarkets and at Latin markets. If unavailable, mild feta can be substituted."]

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Quick Info

Servings
4 servings
Category
Salads

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Grilled Watermelon Salad

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