Spinach Salad with Warm Bacon Dressing

1. 1

   In a skillet add the bacon and cook over medium heat until crisp.

2. 2

   Using a slotted spoon transfer the bacon to a paper towel lined plate to drain.

3. 3

   Roughly chop and set aside.

4. 4

   Pour off all but 2 tablespoons of fat from the skillet.

5. 5

   Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally.

6. 6

   Whisk in the vinegar, desired amount of mustard, and salt and pepper, to taste.

7. 7

   Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat.

8. 8

   For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion.

9. 9

   Pour the dressing over the salad and toss to combine.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.