Try this homemade Bass Steaks in Rosemary-Sherry Vinaigrette recipe the whole family will love. Made with mustard, sherry vinegar, fresh rosemary and cl…
This Bass Steaks in Rosemary-Sherry Vinaigrette relies on simple, everyday ingredients such as dijon mustard, sherry vinegar, chopped fresh rosemary and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026