Grilled Vietnamese Chicken Breasts Recipe

Name: Grilled Vietnamese Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium boneless skinless chicken breast halves (about 1 pound total); 2 teaspoons toasted sesame oil; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons sugar; 2 tablespoons peanut butter; 2 tablespoons soy sauce; 1 tablespoon cooking oil; 1 garlic clove, minced; 4 French rolls, split; 1/4 cup radish sprouts; 1/2 cup broccoli slaw mix (broccoli slaw mix); 1/4 cup chopped peanuts (optional)

Servings: persons

4 medium boneless skinless chicken breast halves (about 1 pound total)
2 teaspoons toasted sesame oil
1/2 teaspoon crushed red pepper flakes
2 tablespoons sugar
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon cooking oil
1 garlic clove, minced
4 French rolls, split
1/4 cup radish sprouts
1/2 cup broccoli slaw mix (broccoli slaw mix)
1/4 cup chopped peanuts (optional)

1
Rinse chicken; pat dry. Combine sesame oil and crushed red pepper; brush over chicken.
2
Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once.
3
Meanwhile, for sauce, in a small saucepan,* stir together sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons water. Heat on grill rack until sugar is dissolved, stirring frequently. For the last 1 minute of grilling, place split rolls on the grill rack to toast.
4
To serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. Makes 4 servings.
5
*Note: The heat from the grill will blacken the outside of the saucepan, so use an old one or a small cast-iron skillet.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium boneless skinless chicken breast halves (about 1 pound total), 2 teaspoons toasted sesame oil, 1/2 teaspoon crushed red pepper flakes, 2 tablespoons sugar, and more.

Yes, Grilled Vietnamese Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vietnamese Chicken Breasts

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