Potato, Cabbage And Bacon Casserole Recipe

Name: Potato, Cabbage And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded green cabbage; 1 large onion, chopped; 1/2 lb. bacon, cut into 1/4-inch cubes; 2 Tbsp. chopped parsley; 1/4 tsp. leaf thyme; salt; pepper; 1 lb. boiling potatoes, thinly sliced; 3/4 c. de-fatted chicken broth; 1/2 c. shredded low-fat Cheddar cheese

Servings: persons

3 c. shredded green cabbage
1 large onion, chopped
1/2 lb. bacon, cut into 1/4-inch cubes
2 Tbsp. chopped parsley
1/4 tsp. leaf thyme
salt
pepper
1 lb. boiling potatoes, thinly sliced
3/4 c. de-fatted chicken broth
1/2 c. shredded low-fat Cheddar cheese

1
Coat 3-quart casserole with nonstick cooking spray.
2
Layer half of the cabbage and onions.
3
Sprinkle with half the bacon.
4
Sprinkle with half of the parsley, thyme, salt and pepper.
5
Put half of the potatoes on top.
6
Repeat, ending with potatoes.
7
Pour broth over. Sprinkle with cheese.
8
Cover and bake in oven at 350u00b0 for 45 minutes.
9
Uncover and bake 15 minutes more or until top is brown.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. shredded green cabbage, 1 large onion, chopped, 1/2 lb. bacon, cut into 1/4-inch cubes, 2 Tbsp. chopped parsley, and more.

Yes, Potato, Cabbage And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Cabbage And Bacon Casserole

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