Chinese Fried Rice

1. 1

   Separate the rice with a fork.

2. 2

   Add a tablespoon or two of water if necessary to moisten and separate; set aside.

3. 3

   Heat the oil in a frypan.

4. 4

   Add the lightly beaten egg whites, ham and peas and cook on medium heat for 1 minute.

5. 5

   Add the rice and stir to combine the ingredients.

6. 6

   Add the scallions, soy sauce and pepper and cook for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.