How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon And Parmesan?

You need 11 ingredients. The key ingredients include: 1/2 c dry Italian bread crumbs, 1/4 c plus 2 Tbsp fresh grated Parmesan cheese, 1 1/2 Tbsp minced fresh parsley (optional), 1/2 tsp salt, and more.

Is Chicken With Lemon And Parmesan suitable as meat & poultry?

Yes, Chicken With Lemon And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon And Parmesan Recipe

Name: Chicken With Lemon And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c dry Italian bread crumbs; 1/4 c plus 2 Tbsp fresh grated Parmesan cheese; 1 1/2 Tbsp minced fresh parsley (optional); 1/2 tsp salt; 1/8 tsp pepper; 4 chicken breast halves, skinned and boned; 1/4 c milk; 1/4 c butter, melted; 1 large clove of garlic, crushed; Juice of 1 lemon; Paprika

Try this homemade Chicken With Lemon And Parmesan recipe the whole family will love. Made with bread crumbs, Parmesan cheese, fresh parsley and salt. Ea…

This Chicken With Lemon And Parmesan relies on simple, everyday ingredients such as c dry italian bread crumbs, salt, pepper and c milk. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Lemon And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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