"Grilled" Venison Burgers Recipe

Name: "Grilled" Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground venison (preferably from a doe); 1/2 cup egg substitute; 3 tablespoons non-fat powdered milk; 3 tablespoons water; 1/2 cup fresh breadcrumb; 1/2 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce

Servings: persons

1 1/2 lbs lean ground venison (preferably from a doe)
1/2 cup egg substitute
3 tablespoons non-fat powdered milk
3 tablespoons water
1/2 cup fresh breadcrumb
1/2 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce

1
In bowl, mix dry ingredients.
2
Add venison and mix well.
3
Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.
4
On plastic wrap, form into 8 (4 ounce) patties, making them round and very flat-- like a fast-food burger.
5
They can be cooked immediately, but I prefer to freeze them first.
6
Place them on a large cookie sheet and freeze them several hours.
7
Remove from freezer and place waxed paper between each burger as you stack them.
8
I stack them in 2 1-quart freezer zip-lock bags.
9
Preheat cast iron skillet to very hot.
10
Cook frozen burgers until they are slightly charred on one side (about 3-4 minutes) and then turn and cook until the other side is slightly charred and burgers are medium-well.
11
Do not overcook.
12
Turn burner off and leave burgers in the pan while you put condiments on your hamburger bun.
13
If cooking thawed burgers, cook about 2-3 minutes per side.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground venison (preferably from a doe), 1/2 cup egg substitute, 3 tablespoons non-fat powdered milk, 3 tablespoons water, and more.

Yes, "Grilled" Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Grilled" Venison Burgers

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