Glazed Pork Tenderloin With Horseradish Sauce — Meat & Poultry recipe

Glazed Pork Tenderloin With Horseradish Sauce

Eats Now Editorial Team  · 79 kcal  · Meat & Poultry

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Try this homemade Glazed Pork Tenderloin With Horseradish Sauce recipe the whole family will love. Made with salt, pepper, pork tenderloin and rosemary.…

This Glazed Pork Tenderloin With Horseradish Sauce relies on simple, everyday ingredients such as salt, pepper, pork tenderloin (1 pound) and sprigs fresh rosemary. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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