How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Stir- Fry?

You need 14 ingredients. The key ingredients include: 3 tablespoons reduced-sodium soy sauce, 1 tablespoon lemon juice, 1 teaspoon sugar, 1 teaspoon cornstarch, and more.

Is Pork And Vegetable Stir- Fry suitable as meat & poultry?

Yes, Pork And Vegetable Stir- Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Stir- Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Stir- Fry Recipe

Name: Pork And Vegetable Stir- Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-sodium soy sauce; 1 tablespoon lemon juice; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 teaspoon salt-free lemon-pepper seasoning; 1 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce; 1 pound pork tenderloin, cut into 1/4-inch strips; 1 cup thinly sliced carrots; 4 teaspoon canola oil, divided; 1 cup thinly sliced zucchini; 1/2 cup thinly sliced celery; 2 cups sliced fresh mushrooms; 5 cups torn fresh spinach

Pork And Vegetable Stir- Fry

Eats Now Editorial Team · 412 kcal · Meat & Poultry

Pork And Vegetable Stir- Fry – a delicious recipe with soy sauce, lemon juice, sugar, cornstarch, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Vegetable Stir- Fry

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