Cider Marinated Turkey Recipe

Name: Cider Marinated Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups apple cider or unsweetened apple juice; 1/2 cup kosher salt; 2 bay leaves; 2 sprigs fresh thyme; 8 whole cloves; 5 garlic cloves; 1 teaspoon whole allspice, crushed; 2 medium navel oranges, quartered; 3 quarts cold water; 1 turkey (12 pounds); 1 medium onion, quartered; 2 medium carrots, halved and quartered; 2 sprigs fresh sage or 1 tablespoon rubbed sage; 1 tablespoon canola oil

Servings: persons

8 cups apple cider or unsweetened apple juice
1/2 cup kosher salt
2 bay leaves
2 sprigs fresh thyme
8 whole cloves
5 garlic cloves
1 teaspoon whole allspice, crushed
2 medium navel oranges, quartered
3 quarts cold water
1 turkey (12 pounds)
1 medium onion, quartered
2 medium carrots, halved and quartered
2 sprigs fresh sage or 1 tablespoon rubbed sage
1 tablespoon canola oil

1
In a large stockpot, combine the cider and seasonings. Bring to a boil. Cook and stir until salt is dissolved. Stir in oranges. Remove from the heat. Add water; cool to room temperature.
2
Remove giblets from turkey; discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Place in a roasting pan. Carefully pour cooled marinade into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 12-14 hours; turn several times.
3
Drain and discard marinade. Rinse turkey under cold water; pat dry. Place onion, carrots and sage in cavity. Rub oil over skin. Skewer turkey openings; tie drumsticks together.
4
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a thermometer reads 180u00b0, tenting turkey with foil after about 1 hour. Cover and let stand 20 minutes before carving.
5
If desired, thicken pan juices for gravy. Remove and discard skin and vegetables in cavity before carving turkey. Serve with gravy.

562

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups apple cider or unsweetened apple juice, 1/2 cup kosher salt, 2 bay leaves, 2 sprigs fresh thyme, and more.

Yes, Cider Marinated Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Marinated Turkey

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