Grilled Veggies With Caper Butter Recipe

Name: Grilled Veggies With Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 2 garlic cloves, minced; 1 tablespoon lemon juice; 2 teaspoons capers, drained and chopped; 1 tablespoon minced fresh parsley; 2 medium zucchini, cut in half lengthwise; 2 medium crookneck or yellow summer squash, cut in half lengthwise; 1 medium sweet yellow or orange pepper, quartered; 1 medium sweet red pepper, quartered; 2 large portobello mushrooms, stems removed; 3 green onions, trimmed; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/4 cup butter, cubed
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons capers, drained and chopped
1 tablespoon minced fresh parsley
2 medium zucchini, cut in half lengthwise
2 medium crookneck or yellow summer squash, cut in half lengthwise
1 medium sweet yellow or orange pepper, quartered
1 medium sweet red pepper, quartered
2 large portobello mushrooms, stems removed
3 green onions, trimmed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a small saucepan, melt butter over medium-low heat. Add garlic; cook 2 minutes. Add lemon juice and capers; cook 2 minutes. Stir in parsley.
2
Brush vegetables with oil; sprinkle with salt and pepper.
3
Grill zucchini, squash and peppers, covered, over medium heat 4-5 minutes on each side or until crisp-tender, basting occasionally with butter mixture. Grill mushrooms and onions, covered, 1-2 minutes on each side or until tender, basting occasionally with butter mixture.
4
Cut vegetables as desired; transfer to a serving platter. Drizzle with remaining butter mixture.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, cubed, 2 garlic cloves, minced, 1 tablespoon lemon juice, 2 teaspoons capers, drained and chopped, and more.

Yes, Grilled Veggies With Caper Butter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggies With Caper Butter

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