How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Shish Kabobs?

You need 23 ingredients. The key ingredients include: MARINADE, 1/4 cup light soy sauce, 3/4 cup olive oil, 1/8 cup Worcestershire sauce, and more.

Is Grilled Veggie Shish Kabobs suitable as vegetarian?

Yes, Grilled Veggie Shish Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Shish Kabobs Recipe

Name: Grilled Veggie Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1/4 cup light soy sauce; 3/4 cup olive oil; 1/8 cup Worcestershire sauce; 1 tablespoon dry mustard; 2 teaspoons salt; 1 teaspoon parsley; 1 teaspoon thyme; 1 teaspoon oregano; 1 1/2 teaspoons ground pepper; 2 cloves crushed garlic; 1 teaspoon grated fresh ginger; 1 tablespoon honey; 1/4 cup pineapple juice; Veggies; 12 cherry tomatoes; 12 slices Japanese eggplants; 12 mushrooms; 12 small onions; 2 yellow peppers, cut in 1 inch squares; 12 slices yellow squash; 12 slices zucchini; 12 pineapple chunks

Try this homemade Grilled Veggie Shish Kabobs recipe the whole family will love. Made with MARINADE, soy sauce, olive oil and Worcestershire sauce. Easy…

This Grilled Veggie Shish Kabobs relies on simple, everyday ingredients such as marinade, light soy sauce, olive oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Veggie Shish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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