How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Summer Squash?

You need 9 ingredients. The key ingredients include: 1 small zucchini, julienned, 1 small yellow summer squash, julienned, 1 medium tomato, diced, 3 tablespoons finely chopped onion, and more.

Is Savory Summer Squash suitable as vegetarian?

Yes, Savory Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Summer Squash Recipe

Name: Savory Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, julienned; 1 small yellow summer squash, julienned; 1 medium tomato, diced; 3 tablespoons finely chopped onion; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon dried marjoram; 1/4 teaspoon seasoned salt; 1/8 teaspoon pepper

Try this homemade Savory Summer Squash recipe the whole family will love. Made with zucchini, summer, tomato and onion. Easy step-by-step instructions i…

This Savory Summer Squash relies on simple, everyday ingredients such as small zucchini, julienned, medium tomato, diced, finely chopped onion and olive oil. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small zucchini, julienned
1 small yellow summer squash, julienned
1 medium tomato, diced
3 tablespoons finely chopped onion
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Vegetarian

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