How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Focaccia ?

You need 5 ingredients. The key ingredients include: 1 large portobello mushroom, sliced thin, 1 large zucchini, sliced thin, 1 large yellow squash, sliced thin, 1-1/2 ounces part-skim mozzarella cheese, and more.

Is Grilled Veggie Focaccia suitable as vegetarian?

Yes, Grilled Veggie Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Focaccia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Focaccia Recipe

Name: Grilled Veggie Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portobello mushroom, sliced thin; 1 large zucchini, sliced thin; 1 large yellow squash, sliced thin; 1-1/2 ounces part-skim mozzarella cheese; 2 slices Italian focaccia bread

Try this homemade Grilled Veggie Focaccia recipe the whole family will love. Made with portobello mushroom, zucchini, yellow squash and mozzarella chees…

This Grilled Veggie Focaccia relies on simple, everyday ingredients such as large zucchini, sliced thin, part-skim mozzarella cheese and italian focaccia bread. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large portobello mushroom, sliced thin
1 large zucchini, sliced thin
1 large yellow squash, sliced thin
1-1/2 ounces part-skim mozzarella cheese
2 slices Italian focaccia bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Veggie Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions