How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive with Garden Veggie Cream Cheese?

You need 3 ingredients. The key ingredients include: 1 head each red and green endive, separated into individual leaves, 1/3 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread, 2 Tbsp. fresh dill.

Is Endive with Garden Veggie Cream Cheese suitable as vegetarian?

Yes, Endive with Garden Veggie Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Endive with Garden Veggie Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive with Garden Veggie Cream Cheese Recipe

Name: Endive with Garden Veggie Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head each red and green endive, separated into individual leaves; 1/3 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread; 2 Tbsp. fresh dill

Endive with Garden Veggie Cream Cheese – a delicious recipe with red, PHILADELPHIA, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head each red and green endive, separated into individual leaves
1/3 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 Tbsp. fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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Endive with Garden Veggie Cream Cheese

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