How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya - Vegan and Delicious?

You need 13 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 large yellow onion, chopped, 2 green peppers, chopped and seeded, 3 garlic cloves, chopped fine, and more.

Is Jambalaya - Vegan and Delicious suitable as vegetarian?

Yes, Jambalaya - Vegan and Delicious falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jambalaya - Vegan and Delicious?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya - Vegan and Delicious Recipe

Name: Jambalaya - Vegan and Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 large yellow onion, chopped; 2 green peppers, chopped and seeded; 3 garlic cloves, chopped fine; 1 (28 ounce) canmuir glen fire-roasted tomatoes or 1 (28 ounce) canany diced tomatoes or 1 (28 ounce) can whole tomatoes, crushed; 3 ½ cups imagine no-chicken broth or 3 ½ cups any vegetarian chicken broth; 3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley; 2 teaspoons Tabasco sauce; ¼ cup vegetarian worcestershire sauce; 3 teaspoons whole thyme; 2 cups rice; 1 dash cayenne pepper; salt

Jambalaya - Vegan and Delicious

Eats Now Editorial Team · 912 kcal · Vegetarian

Jambalaya - Vegan and Delicious – a delicious recipe with peanut oil, yellow onion, green peppers, garlic, canmuir glen fire, chicken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Jambalaya - Vegan and Delicious

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