Grilled Veggie & Bacon Omelet Recipe

Name: Grilled Veggie & Bacon Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs - beaten well with a splash of water; 1/2 pound bacon - sliced into about 1 inch pieces; 1/2 cup fresh cilantro - chopped; 1 cup button mushrooms - sliced; 1/2 yellow onion - sliced; 1/2 red onion - sliced; 2 cloves garlic - chopped; 1 hot pepper - chopped; 1 tomato vine ripe, - chopped; grated romano cheese; olives; red pepper flakes; olive oil for drizzling

Servings: persons

6 eggs - beaten well with a splash of water
1/2 pound bacon - sliced into about 1 inch pieces
1/2 cup fresh cilantro - chopped
1 cup button mushrooms - sliced
1/2 yellow onion - sliced
1/2 red onion - sliced
2 cloves garlic - chopped
1 hot pepper - chopped
1 tomato vine ripe, - chopped
grated romano cheese
olives
red pepper flakes
olive oil for drizzling

1
Prepare bacon and set aside.
2
Heat the griddle with a drizzle of olive oil. Place all of the veggies on the griddle and let the veggies grill until the onion become golden.
3
Heat a medium sized frying pan and place a drizzle of olive oil in the pan. Move the olive oil around and pour in some of the beaten eggs. Let the eggs become solid and carefully lift with a spatula and gently flip, leave only for a second and plate.
4
Cover the omelet with the grated cheese and fill half of the omelet with grilled veggies and bacon. Cover the veggies with the other half of the omelet and top with the olives marinated in olive oil and red pepper flakes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs - beaten well with a splash of water, 1/2 pound bacon - sliced into about 1 inch pieces, 1/2 cup fresh cilantro - chopped, 1 cup button mushrooms - sliced, and more.

Yes, Grilled Veggie & Bacon Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie & Bacon Omelet

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