Carrott Quiche Recipe

Name: Carrott Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces flour, all-purpose; 1 each eggs; 5 ounces butter; 1 pinch salt; 18 ounces beans, dried; 22 ounces carrots young, fresh; 1/2 cup beef stock; 1/2 bunch parsley leaves chopped; 9 ounces whipped cream; 8 ounces edam cheese grated; 1 x salt and black pepper; 1 teaspoon coriander ground; 4 slices bacon, canadian style

Servings: persons

9 ounces flour, all-purpose
1 each eggs
5 ounces butter
1 pinch salt
18 ounces beans, dried
22 ounces carrots young, fresh
1/2 cup beef stock
1/2 bunch parsley leaves chopped
9 ounces whipped cream
8 ounces edam cheese grated
1 x salt and black pepper
1 teaspoon coriander ground
4 slices bacon, canadian style

1
Take the flour, egg, butter, salt and 1 to 2 tablespoons water and knead a dough out of it.
2
Let cool in the fridge for 60 minutes.
3
Peel, wash and cut 6 of them lenghtwise in half, the rest cut into thin slices.
4
Cook in the broth for 6 to 8 minutes, drain in a colander and let cool.
5
Roll out the dough, round to fit the quiche pan.
6
Press the rim down good.
7
Prick the bottome with a fork many times, cover with a piece of waxpaper and fill in the beans.
8
Bake in preheated oven at 220 degrees for 10 minutes, take the beans and waxpaper out and put the carrot slices in the bottom of pan.
9
Put the halved carrotts on top like a star.
10
Sprinkle 1 tablespoon parsley all over.
11
Mix eggs, pepper, salt, coriander, cheese and cream together and add.
12
Cut the bacon and form into rolls, put between carrot star.
13
Bake in preheated oven at 200 degrees cup 20 to 25 minutes.
14
Sprinkle the leftover parsley all over and serve warm.

1372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 ounces flour, all-purpose, 1 each eggs, 5 ounces butter, 1 pinch salt, and more.

Yes, Carrott Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrott Quiche

How did you like this recipe?

Frequently Asked Questions