Banana Pudding-Tortilla Crepes

1. 1

   Beat pudding mix and 1-1/2 cups milk with whisk 2 min.

2. 2

   Refrigerate until ready to use.

3. 3

   Whisk remaining milk, egg and sugar in pie plate until blended.

4. 4

   Melt 1 Tbsp.

5. 5

   butter in large skillet on medium heat.

6. 6

   Dip 1 tortilla in egg mixture; cook 1 min.

7. 7

   on each side or until lightly browned on both sides.

8. 8

   Repeat with remaining tortillas and milk mixture.

9. 9

   Add remaining butter and brown sugar to skillet; cook and stir until butter is melted and mixture is well blended.

10. 10

    Add bananas; cook 2 min.

11. 11

    or until heated through, stirring frequently.

12. 12

    Spoon about 1/3 cup pudding onto each tortilla; fold in half.

13. 13

    Serve topped with banana mixture and COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.