Puff Pancake

1. 1

   Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.

2. 2

   Set aside.

3. 3

   In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.

4. 4

   Divide batter among prepared pans.

5. 5

   Bake in a 400 degree F oven about 25 minutes or until brown and puffy.

6. 6

   Turn off oven; let stand in oven for 5 minutes.

7. 7

   To serve, immediately after removing the pancakes from oven, transfer to 4 plates.

No additional tips available.