Try this homemade Chilled Tofu with Scallion, Mayonnaise, and Ponzu recipe the whole family will love. Made with Silken, scallion, Mayonnaise and Ponzu.…
This Chilled Tofu with Scallion, Mayonnaise, and Ponzu relies on simple, everyday ingredients such as silken tofu, chopped scallion, mayonnaise and ponzu or mentsuyu. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026