Ginger Gems Recipe

Name: Ginger Gems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup vegan margarine, softened; 1/4 cup vegetable oil; 1/4 cup crystallized ginger, chopped; 1 Tbs. blackstrap molasses; 1 Tbs. vanilla extract; 2 cups whole-wheat flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup finely chopped walnuts; 4 1/2 Tbs. lime juice; 3 cups confectioners' sugar

Servings: persons

3/4 cup sugar
1/4 cup vegan margarine, softened
1/4 cup vegetable oil
1/4 cup crystallized ginger, chopped
1 Tbs. blackstrap molasses
1 Tbs. vanilla extract
2 cups whole-wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 cup finely chopped walnuts
4 1/2 Tbs. lime juice
3 cups confectioners' sugar

1
Preheat oven to 375F.
2
Coat baking sheets with cooking spray.
3
Whisk together sugar, margarine, oil, ginger, molasses, vanilla and 1/4 cup warm water.
4
Combine flour, baking soda and salt in separate bowl.
5
Stir flour mixture into sugar mixture.
6
Fold in walnuts.
7
Drop spoonfuls of dough 1 inch apart onto prepared baking sheets.
8
Bake 10 to 12 minutes.
9
Cool 3 minutes, then transfer to wire racks to cool completely.
10
Whisk lime juice and sugar until smooth.
11
Dip cookies in glaze.
12
Let glaze harden on wire racks, then store cookies in airtight container.

1386

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup vegan margarine, softened, 1/4 cup vegetable oil, 1/4 cup crystallized ginger, chopped, and more.

Yes, Ginger Gems falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Gems

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