Thick and Creamy Red Lentil Pot Recipe

Name: Thick and Creamy Red Lentil Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 2 cloves Garlic; 4 Potatoes, Peeled If Necessary; 1 Large Carrot; 1/2 Leek; 13 heads Brocoli; 1/2 Tablespoons Olive Oil (or More, If Necessary); 4 cups Water; 1 teaspoon Turmeric; 1 teaspoon Paprika; 1 teaspoon Tikka Masala; Salt And Pepper, to taste; 1 cube (about 2cm Size) Fresh Ginger; 2 cups Red Lentils; 2 Tablespoons Coconut Cream; 1 Tablespoon Apple Cider Vinegar; 1 Tablespoon Tomato Puree; 20 grams Raisins

Servings: persons

1 Onion
2 cloves Garlic
4 Potatoes, Peeled If Necessary
1 Large Carrot
1/2 Leek
13 heads Brocoli
1/2 Tablespoons Olive Oil (or More, If Necessary)
4 cups Water
1 teaspoon Turmeric
1 teaspoon Paprika
1 teaspoon Tikka Masala
Salt And Pepper, to taste
1 cube (about 2cm Size) Fresh Ginger
2 cups Red Lentils
2 Tablespoons Coconut Cream
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Tomato Puree
20 grams Raisins

1
Chop onion and garlic finely.
2
Cut potatoes, carrot, leek and brocoli into small bite size pieces.
3
Heat olive oil in a large saucepan over high heat.
4
Fry onion and garlic over medium-high heat for a few minutes until golden brown.
5
Stir frequently to avoid burning them.
6
Add water, potatoes, carrot and all of the spices with a little salt and pepper.
7
Peel and grate ginger before adding to pot.
8
Bring to a boil before turning down to low-medium to allow it to simmer.
9
Cook for 5 mintues before adding lentils, leek and brocoli.
10
Add coconut cream, apple cider vinegar, and tomato puree.
11
Cook 10 minutes before adding raisins.
12
Cook for another 510 mintues or until vegetables and lentils are done.
13
Most (or all) of the water should be absorbed.
14
Season with salt and pepper before serving.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Onion, 2 cloves Garlic, 4 Potatoes, Peeled If Necessary, 1 Large Carrot, and more.

Yes, Thick and Creamy Red Lentil Pot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick and Creamy Red Lentil Pot

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