How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Pesto?

You need 5 ingredients. The key ingredients include: 2 medium-size yellow squash, 2 medium zucchini, 1 medium-size red bell pepper, 3 tablespoons refrigerated pesto, and more.

Is Grilled Vegetables With Pesto suitable as vegetarian?

Yes, Grilled Vegetables With Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables With Pesto Recipe

Name: Grilled Vegetables With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size yellow squash; 2 medium zucchini; 1 medium-size red bell pepper; 3 tablespoons refrigerated pesto; Salt and pepper to taste

Grilled Vegetables With Pesto – a delicious recipe with zucchini, red bell pepper, pesto, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium-size yellow squash
2 medium zucchini
1 medium-size red bell pepper
3 tablespoons refrigerated pesto
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Vegetables With Pesto

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