How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables Mediterranean ?

You need 11 ingredients. The key ingredients include: 6 sun-dried tomatoes (dry packed), 2 medium eggplants, (peeled if desired) sliced 3/4 inch thick, 2 medium tomatoes, halved, 2 medium onions, thickly sliced (1/2 inch), and more.

Is Grilled Vegetables Mediterranean suitable as general?

Yes, Grilled Vegetables Mediterranean falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables Mediterranean ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables Mediterranean Recipe

Name: Grilled Vegetables Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomatoes (dry packed); 2 medium eggplants, (peeled if desired) sliced 3/4 inch thick; 2 medium tomatoes, halved; 2 medium onions, thickly sliced (1/2 inch); 2 medium green peppers, halved and seeded; 1/4 cup olive oil or cooking oil; 1 large clove garlic, minced; 3 tablespoons red wine vinegar; 1 to 2 tablespoons snipped parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Grilled Vegetables Mediterranean recipe the whole family will love. Made with tomatoes, eggplants, tomatoes and onions. Easy step-by-s…

This Grilled Vegetables Mediterranean relies on simple, everyday ingredients such as medium tomatoes, halved, olive oil or cooking oil, large clove garlic, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetables Mediterranean

Tips for the best results

Variations & substitutions

My Personal Notes

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