Aubergine Parmigiana Alla Napoletana Recipe Recipe

Name: Aubergine Parmigiana Alla Napoletana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ounce Tomato puree; 1 Tbsp. Tomato paste; 1 Tbsp. Parsley, minced; 1/2 tsp Sweet Basil, grnd; 1/2 tsp Oregano, grnd; 2 x Garlic cloves, minced Salt and pepper, to taste; 1 lrg Aubergine Salt as needed; 1 c. Flour; 3 x Large eggs, beaten; 2 c. Bread crumbs; 3/4 c. Extra virgin olive oil; 8 ounce Mozzarella Cheese, shredded; 1/2 c. Parmesan cheese, grated

Servings: persons

40 ounce Tomato puree
1 Tbsp. Tomato paste
1 Tbsp. Parsley, minced
1/2 tsp Sweet Basil, grnd
1/2 tsp Oregano, grnd
2 x Garlic cloves, minced Salt and pepper, to taste
1 lrg Aubergine Salt as needed
1 c. Flour
3 x Large eggs, beaten
2 c. Bread crumbs
3/4 c. Extra virgin olive oil
8 ounce Mozzarella Cheese, shredded
1/2 c. Parmesan cheese, grated

1
["Combine first eight ingredients and heat over medium heat for about 20 min.", "Be careful, not to scorch.", "Reserve.", "Place 1/2"" sliced aubergine on rack; sprinkle lightly with salt.", "Let stand for about 20 min so bitter juice can run off.", "Rinse each slice and pat dry.", "Coat each slice with flour; dip in egg; then coat lightly with bread crumbs.", "Heat oil in heavy skillet (oil should be 1/2"" deep).", "When oil is warm, add in aubergine slices.", "Heat 2 min on each side or possibly till soft and golden brown.", "Reserve slices on paper toweling to absorb excess oil.", "Place about 1/2"" reserved tomato sauce over bottom of baking dish sprayed with cooking spray.", "Place aubergine in layers in dish; sprinkle each layer with cheeses, alternate layers till all ingredients are used, reserving a little of each cheese for top.", "Cover lightly with remaining sauce and reserved cheeses.", "Bake at 325F.", "for 30 min."]

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 ounce Tomato puree, 1 Tbsp. Tomato paste, 1 Tbsp. Parsley, minced, 1/2 tsp Sweet Basil, grnd, and more.

Yes, Aubergine Parmigiana Alla Napoletana Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Parmigiana Alla Napoletana Recipe

How did you like this recipe?

Frequently Asked Questions