Aubergine Parmigiana Alla Napoletana Recipe

Name: Aubergine Parmigiana Alla Napoletana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ounce Tomato puree; 1 Tbsp. Tomato paste; 1 Tbsp. Parsley, minced; 1/2 tsp Sweet Basil, grnd; 1/2 tsp Oregano, grnd; 2 x Garlic cloves, minced Salt and pepper, to taste; 1 lrg Aubergine Salt as needed; 1 c. Flour; 3 x Large eggs, beaten; 2 c. Bread crumbs; 3/4 c. Extra virgin olive oil; 8 ounce Mozzarella Cheese, shredded; 1/2 c. Parmesan cheese, grated

Servings: persons

40 ounce Tomato puree
1 Tbsp. Tomato paste
1 Tbsp. Parsley, minced
1/2 tsp Sweet Basil, grnd
1/2 tsp Oregano, grnd
2 x Garlic cloves, minced Salt and pepper, to taste
1 lrg Aubergine Salt as needed
1 c. Flour
3 x Large eggs, beaten
2 c. Bread crumbs
3/4 c. Extra virgin olive oil
8 ounce Mozzarella Cheese, shredded
1/2 c. Parmesan cheese, grated

1
["Combine first eight ingredients and heat over medium heat for about 20 min.", "Be careful, not to scorch.", "Reserve.", "Place 1/2"" sliced aubergine on rack; sprinkle lightly with salt.", "Let stand for about 20 min so bitter juice can run off.", "Rinse each slice and pat dry.", "Coat each slice with flour; dip in egg; then coat lightly with bread crumbs.", "Heat oil in heavy skillet (oil should be 1/2"" deep).", "When oil is warm, add in aubergine slices.", "Heat 2 min on each side or possibly till soft and golden brown.", "Reserve slices on paper toweling to absorb excess oil.", "Place about 1/2"" reserved tomato sauce over bottom of baking dish sprayed with cooking spray.", "Place aubergine in layers in dish; sprinkle each layer with cheeses, alternate layers till all ingredients are used, reserving a little of each cheese for top.", "Cover lightly with remaining sauce and reserved cheeses.", "Bake at 325F.", "for 30 min."]

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 ounce Tomato puree, 1 Tbsp. Tomato paste, 1 Tbsp. Parsley, minced, 1/2 tsp Sweet Basil, grnd, and more.

Yes, Aubergine Parmigiana Alla Napoletana Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!