Soy Milk & Mentaiko Cheesy Rice

1. 1

   Warm up the frozen rice.

2. 2

   Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko.

3. 3

   Finely chop the parsley.

4. 4

   Pour the soy milk into a pot and warm it up.

5. 5

   (Don't bring it to a boil, adjust the heat as necessary.)

6. 6

   Add the consomme and dissolve.

7. 7

   Add the rice.

8. 8

   Please constantly check on the strength of the heat.

9. 9

   If it accidentally comes to a boil, the soy milk will get lumpy and separate.

10. 10

    It will look awful.

11. 11

    Keep it on about medium-low.

12. 12

    Break apart the rice with a ladle and then stir in the mentaiko.

13. 13

    Add the cheese and once it thickens, season with black pepper.

14. 14

    Lastly, add the lemon juice and stir it once around.

15. 15

    Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.