Spicy Tortilla Roll-Ups

1. 1

   Place cream cheese, wing sauce and Monterey Jack cheese in work bowl of food processor; cover.

2. 2

   Pulse just until blended.

3. 3

   Add tomatoes, onions and peppers; pulse until almost smooth.

4. 4

   For each serving: Spread 1 tortilla with about 1/2 cup (125 mL) of the cream cheese mixture; roll up.

5. 5

   Place in single layer in sheet pan sprayed with cooking spray.

6. 6

   Bake in 325 degrees F-convection oven 8 to 10 min.

7. 7

   or until golden brown and heated through.

8. 8

   Cool slightly before cutting into four pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.