Grilled Vegetables And Couscous

1. 1

   Bring 2 cups water to a boil in medium saucepan on high heat. Remove from heat and add couscous. Cover and let stand for 5 mins. Fluff the grains with a fork. Stir in the cilantro and lemon peel and juice.

2. 2

   Meanwhile, heat a grill pan on high heat or preheat the grill to medium-high. Spray the vegetables with no stick cooking spray. Cook in batches for 2-4 mins each side, until tender.

3. 3

   Combine the yogurt, mint and garlic in a small bowl and season to taste. Serve the couscous with the vegetables and mint yogurt on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.