Grilled Vegetables

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: zucchini squash; yellow summer squash; eggplant; plum tomatoes; red peppers; green peppers; yellow peppers; orange peppers; olive oil; salt and pepper

Eats Now Editorial Team · Vegetarian

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Grilled Vegetables – a delicious recipe with zucchini, yellow summer, eggplant, tomatoes, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

zucchini squash
yellow summer squash
eggplant
plum tomatoes
red peppers
green peppers
yellow peppers
orange peppers
olive oil
salt and pepper

1
Rinse and dry vegetables.
2
Slice squash and eggplant about 1/2-inch thick.
3
Halve tomatoes lengthwise.
4
Cut peppers into strips.
5
Rub vegetables with olive oil and lightly salt and pepper.
6
Grill about 3 minutes on each side or until desired doneness.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: zucchini squash, yellow summer squash, eggplant, plum tomatoes, and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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