Asparagus with Herbed Goat Cheese Sauce

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   1.

2. 2

   Bring water in the bottom of a steamer to a boil.

3. 3

   Place the asparagus in the top of the steamer, cover, and steam until the asparagus is tender but not soft, about 11 minutes.

4. 4

   2.

5. 5

   Whisk the goat cheese until it is light.

6. 6

   Whisk in the olive oil until thoroughly incorporated and smooth.

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   3.

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   Mince the herbs, and whisk them into the goat cheese mixture.

9. 9

   Season to taste with salt.

* Per serving · 4 servings · Values may vary.

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