Try this homemade Asparagus with Herbed Goat Cheese Sauce recipe the whole family will love. Made with goat cheese, extra virgin olive oil, mixed fennel…
This Asparagus with Herbed Goat Cheese Sauce relies on simple, everyday ingredients such as extra virgin olive oil and fine sea salt to taste. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026