Grilled Vegetable Tostadas

1. 1

   Combine lemon juice, taco seasoning mix and garlic in resealable plastic food bag; add vegetables.

2. 2

   Tightly seal bag.

3. 3

   Turn bag several times to coat vegetables well.

4. 4

   Marinate 30 minutes.

5. 5

   Remove vegetables from bag; reserve marinade.

6. 6

   Heat gas grill to medium or charcoal grill until coals are ash white.

7. 7

   Alternately thread vegetables onto skewers.

8. 8

   Brush vegetables with remaining seasoning mixture.

9. 9

   Grill kabobs, turning once and brushing with reserved marinade mixture, 6-8 minutes or until vegetables are tender.

10. 10

    Remove vegetables from skewers.

11. 11

    Spread 2 tablespoons refried beans onto each tostada shell; top with vegetables and 2 tablespoons cheese.

12. 12

    Repeat with remaining ingredients.

No additional tips available.