Tofu with Pork and Miso

1. 1

   Whisk miso into the water until dissolved; set aside.

2. 2

   Heat the sesame oil in a frying pan or wok over medium-high heat.

3. 3

   Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute.

4. 4

   Stir in the ground meat, and cook for a few minutes until nearly done.

5. 5

   Gently stir in the tofu with the miso paste.

6. 6

   Bring to a simmer, and cook for a few minutes to warm the tofu.

7. 7

   Sprinkle with the green parts of the green onions before serving.

* Per serving · 4 servings · Values may vary.

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