Farm-Fresh Quesadillas

1. 1

   Cook zucchini and tomatoes in large nonstick skillet on medium-high heat 6 min.

2. 2

   or until zucchini is tender, stirring frequently.

3. 3

   Top half of each tortilla with half each of the zucchini mixture and remaining ingredients; fold in half.

4. 4

   Carefully transfer quesadillas to skillet; spray lightly with cooking spray.

5. 5

   Cook on medium heat 4 min.

6. 6

   or until each quesadilla is crisp and browned on both sides, carefully turning after 2 min.

7. 7

   Cut in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.