Grilled-Vegetable Succotash Salad Recipe

Name: Grilled-Vegetable Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 6 ears corn, shucked; 1/2 cup olive oil; Salt and pepper; 2 small zucchini, halved lengthwise; 1 eggplant, quartered lengthwise; 1 red onion, cut into 1/2-inch rings; 1 red bell pepper, seeded, cut into 4 pieces; 1 10-oz. package frozen baby lima beans; Vinaigrette:; 1/4 cup cider vinegar; 1 teaspoon Dijon mustard; 1 shallot, minced; 1 garlic clove, minced; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup olive oil

Servings: persons

Salad:
6 ears corn, shucked
1/2 cup olive oil
Salt and pepper
2 small zucchini, halved lengthwise
1 eggplant, quartered lengthwise
1 red onion, cut into 1/2-inch rings
1 red bell pepper, seeded, cut into 4 pieces
1 10-oz. package frozen baby lima beans
Vinaigrette:
1/4 cup cider vinegar
1 teaspoon Dijon mustard
1 shallot, minced
1 garlic clove, minced
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil

1
Make salad: Preheat grill to medium. Brush corn with oil; season with salt and pepper. Grill for 10 minutes. Cool; cut off kernels. Place in a large serving bowl.
2
Brush zucchini, eggplant, onion and pepper with oil; season with salt and pepper. Push a metal skewer through onion rings horizontally. Grill vegetables, turning often, until softened but firm, about 7 minutes. Cool; cut into chunks and add to bowl.
3
Cook lima beans according to package directions; plunge into cold water to stop cooking. Add to bowl with vegetables.
4
Make vinaigrette: Whisk together all ingredients except oil. Pour in oil in a steady stream, whisking constantly. Pour over veggies; toss. Serve at room temperature.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Salad:, 6 ears corn, shucked, 1/2 cup olive oil, Salt and pepper, and more.

Yes, Grilled-Vegetable Succotash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled-Vegetable Succotash Salad

How did you like this recipe?

Frequently Asked Questions