How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1/4 pound zucchini cut lengthwise, 1/4 pound yellow summer squash cut lengthwise into slices, 1 small red onion sliced, 1/4 pound mushrooms, shiitake stems removed, and more.

Is Grilled Vegetable Soup suitable as soups & stews?

Yes, Grilled Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Soup Recipe

Name: Grilled Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 pound zucchini cut lengthwise; 1/4 pound yellow summer squash cut lengthwise into slices; 1 small red onion sliced; 1/4 pound mushrooms, shiitake stems removed; 1/4 pound sweet red bell peppers quartered, seeded; 1/4 cup olive oil

Grilled Vegetable Soup – a delicious recipe with zucchini, red onion, mushrooms, sweet red bell peppers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 pound zucchini cut lengthwise
1/4 pound yellow summer squash cut lengthwise into slices
1 small red onion sliced
1/4 pound mushrooms, shiitake stems removed
1/4 pound sweet red bell peppers quartered, seeded
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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