How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Ranch Salad?

You need 17 ingredients. The key ingredients include: 1 yellow summer squash, 1 medium zucchini, 1 small red onion, 1 small eggplant, and more.

Is Grilled Vegetable Ranch Salad suitable as salads?

Yes, Grilled Vegetable Ranch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Ranch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Ranch Salad Recipe

Name: Grilled Vegetable Ranch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow summer squash; 1 medium zucchini; 1 small red onion; 1 small eggplant; 1 small sweet red pepper; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 2 teaspoons reduced-sodium soy sauce; 1/2 teaspoon dried oregano; 1/4 teaspoon dried rosemary, crushed; 1/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup 2% milk; 4 teaspoons ranch salad dressing mix; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 6 cups spring mix salad greens

Grilled Vegetable Ranch Salad

Eats Now Editorial Team · 229 kcal · Salads

Grilled Vegetable Ranch Salad – a delicious recipe with zucchini, red onion, eggplant, sweet red pepper, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Ranch Salad

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