Grilled Vegetable Platter Recipe

Name: Grilled Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jumbo onions (about 1 1/4 lb. each); 4 medium size red potatoes (about 1 lb.); 1 (16 oz.) bag carrots; 1 small eggplant (about 1 1/4 lb.); 12 jumbo mushrooms; 2 medium size yellow peppers; 1 lb. asparagus; 1/2 c. red wine vinegar; 1/2 c. olive or salad oil; 1 1/4 tsp. sugar; 1 1/4 tsp. salt; 3/4 tsp. dried rosemary leaves; 1/4 c. water

Servings: persons

2 jumbo onions (about 1 1/4 lb. each)
4 medium size red potatoes (about 1 lb.)
1 (16 oz.) bag carrots
1 small eggplant (about 1 1/4 lb.)
12 jumbo mushrooms
2 medium size yellow peppers
1 lb. asparagus
1/2 c. red wine vinegar
1/2 c. olive or salad oil
1 1/4 tsp. sugar
1 1/4 tsp. salt
3/4 tsp. dried rosemary leaves
1/4 c. water

1
Mix the last 6 ingredients together.
2
One and 1/4 hours before serving, cut onions, potatoes, carrots and eggplant in half and place in boiling water.
3
Let simmer for 15 minutes or until
4
all vegetables
5
are
6
tender.
7
Add
8
mushrooms,
9
yellow peppers
10
and asparagus
11
to
12
precooked
13
vegetables.
14
Pour wine mixture
15
over vegetables in bowl.
16
Prepare grill for barbecuing.
17
Place
18
half the vegetables on grill, occasionally adding wine
19
mixture until vegetables are browned and tender.
20
Repeat with
21
remaining vegetables.
22
Place on a large platter and pour remaining wine mixture over vegetables.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 jumbo onions (about 1 1/4 lb. each), 4 medium size red potatoes (about 1 lb.), 1 (16 oz.) bag carrots, 1 small eggplant (about 1 1/4 lb.), and more.

Yes, Grilled Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Platter

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