Grilled Vegetable Platter Recipe

Name: Grilled Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jumbo onions (about 1 1/4 lb. each); 4 medium size red potatoes (about 1 lb.); 1 (16 oz.) bag carrots; 1 small eggplant (about 1 1/4 lb.); 12 jumbo mushrooms; 2 medium size yellow peppers; 1 lb. asparagus; 1/2 c. red wine vinegar; 1/2 c. olive or salad oil; 1 1/4 tsp. sugar; 1 1/4 tsp. salt; 3/4 tsp. dried rosemary leaves; 1/4 c. water

Servings: persons

2 jumbo onions (about 1 1/4 lb. each)
4 medium size red potatoes (about 1 lb.)
1 (16 oz.) bag carrots
1 small eggplant (about 1 1/4 lb.)
12 jumbo mushrooms
2 medium size yellow peppers
1 lb. asparagus
1/2 c. red wine vinegar
1/2 c. olive or salad oil
1 1/4 tsp. sugar
1 1/4 tsp. salt
3/4 tsp. dried rosemary leaves
1/4 c. water

1
Mix the last 6 ingredients together.
2
One and 1/4 hours before serving, cut onions, potatoes, carrots and eggplant in half and place in boiling water.
3
Let simmer for 15 minutes or until
4
all vegetables
5
are
6
tender.
7
Add
8
mushrooms,
9
yellow peppers
10
and asparagus
11
to
12
precooked
13
vegetables.
14
Pour wine mixture
15
over vegetables in bowl.
16
Prepare grill for barbecuing.
17
Place
18
half the vegetables on grill, occasionally adding wine
19
mixture until vegetables are browned and tender.
20
Repeat with
21
remaining vegetables.
22
Place on a large platter and pour remaining wine mixture over vegetables.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 jumbo onions (about 1 1/4 lb. each), 4 medium size red potatoes (about 1 lb.), 1 (16 oz.) bag carrots, 1 small eggplant (about 1 1/4 lb.), and more.

Yes, Grilled Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Vegetable Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions