Chocolate Cappuccino Cookies – a delicious recipe with Duncan, Eggs, Butter, u00bc, Vanilla, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees F.
2
Place cake mix, eggs, melted butter, brown sugar, vanilla extract, instant coffee granules, and ground cinnamon in a large bowl. Mix until thoroughly blended.
3
Stir in chocolate chips and chopped nuts. Mix thoroughly.
4
Drop by level measuring tablespoonfuls onto greased (or parchment-paper-lined) baking sheets.
5
Bake at 350 degrees F for 12 minutes for chewy cookies (cookies will still be puffy when you pull them out but will flatten out as they cool) or 14 minutes for crispy cookies.
6
Cool for 2 minutes on the baking sheet. Remove and place on cooling racks. Cool completely and store in an airtight container. These freeze beautifully!
891
kcal
Calories
64
g
Fat
68
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box (about 18-20 Oz. Box) Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix, 2 whole Large Eggs, 1/2 cups Butter, Melted, 1/4 cups Brown Sugar, Firmly Packed, and more.
Yes, Chocolate Cappuccino Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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