Cappuccino Brownies Recipe

Name: Cappuccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter, Plus More For The Pan; 6 Tablespoons Cocoa Powder; 2 Tablespoons Flax Seed Or Canola Oil; 3/4 cups Sugar; 1 Tablespoon Instant Espresso Powder; 1 teaspoon Vanilla; 2 whole Large Eggs, Lightly Beaten; 1/2 cups Flour; 3/4 teaspoons Cinnamon; 1/4 teaspoons Freshly Grated Nutmeg; 1 pinch Salt; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

4 Tablespoons Unsalted Butter, Plus More For The Pan
6 Tablespoons Cocoa Powder
2 Tablespoons Flax Seed Or Canola Oil
3/4 cups Sugar
1 Tablespoon Instant Espresso Powder
1 teaspoon Vanilla
2 whole Large Eggs, Lightly Beaten
1/2 cups Flour
3/4 teaspoons Cinnamon
1/4 teaspoons Freshly Grated Nutmeg
1 pinch Salt
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 325F, with the rack in the center. Butter two 4 1/2-inch spring form pans, and line the bottom with parchment or waxed paper. Coat the paper with butter. Set aside.
2
Microwave butter for 20-30 seconds till mostly melted. Whisk in cocoa and oil until smooth. Then, whisk in sugar, espresso powder, vanilla, and eggs.
3
In a small bowl, combine flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture, and stir until just combined (do not overmix). Fold in chocolate chips.
4
Divide batter between prepared pans and bake until a toothpick inserted in the center comes out slightly wet, about 20-30 minutes. Transfer to a wire rack; cool completely. Run a knife around the edges of the pan before removing it from the pan.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, Plus More For The Pan, 6 Tablespoons Cocoa Powder, 2 Tablespoons Flax Seed Or Canola Oil, 3/4 cups Sugar, and more.

Yes, Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions