Grilled Vegetable Kabobs Recipe

Name: Grilled Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, each cut into 4 pieces; 1 medium onion, cut into 8 wedges; 8 large mushroom caps; 1 red or green bell pepper, cut into 2-inch pieces; 4 large cherry tomatoes; 4 (12-inch) metal skewers; 1/2 cup Land O Lakes Butter, softened; 1 teaspoon chopped fresh dill weed*; 1 teaspoon chopped fresh chives**; 1 teaspoon lemon juice

Servings: persons

2 medium zucchini, each cut into 4 pieces
1 medium onion, cut into 8 wedges
8 large mushroom caps
1 red or green bell pepper, cut into 2-inch pieces
4 large cherry tomatoes
4 (12-inch) metal skewers
1/2 cup Land O Lakes Butter, softened
1 teaspoon chopped fresh dill weed*
1 teaspoon chopped fresh chives**
1 teaspoon lemon juice

1
Heat one side of gas grill on medium or charcoal grill until coals are ash white.
2
Place coals to 1 side in charcoal grill.
3
Make aluminum foil drip pan; place opposite heat.
4
To assemble kabobs, alternately thread zucchini, onion, mushrooms and peppers onto metal skewers.
5
Combine all butter baste ingredients in small bowl.
6
Place kabobs onto grill over drip pan.
7
Close lid; grill, turning occasionally and basting with butter mixture during last 10 minutes, until vegetables are crisply tender (30 to 40 minutes).
8
Using oven mitts, add tomato to each skewer during last 3 minutes of grilling.
9
*Substitute 1/2 teaspoon dried dill weed.
10
**Substitute 1/2 teaspoon dried chives.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, each cut into 4 pieces, 1 medium onion, cut into 8 wedges, 8 large mushroom caps, 1 red or green bell pepper, cut into 2-inch pieces, and more.

Yes, Grilled Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kabobs

How did you like this recipe?

Frequently Asked Questions