Honey-Sesame Crusted Tofu

1. 1

   Marinade tofu into pineapple juice for 2 hours, preferably overnight.

2. 2

   Mix the sesame seeds together.

3. 3

   Place the honey into bowl and dip the tofu until slightly coated then drain the excess honey.

4. 4

   Put the sesame seeds into tray or plate and roll the tofu until totally covered (except the bottom of the tofu).

5. 5

   Put into baking pan and bake for 15 minutes, check from time to time to avoid burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.