How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Succotash With Edamame?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut or canola oil, 2 garlic cloves, crushed or sliced, 1 tablespoon minced ginger, 1 to 2 teaspoons minced jalapeno (to taste), and more.

Is Stir-fried Succotash With Edamame suitable as vegetarian?

Yes, Stir-fried Succotash With Edamame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-fried Succotash With Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Succotash With Edamame Recipe

Name: Stir-fried Succotash With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut or canola oil; 2 garlic cloves, crushed or sliced; 1 tablespoon minced ginger; 1 to 2 teaspoons minced jalapeno (to taste); 1 large red bell pepper, cut in small dice; Kernels from 2 medium ears of corn; 2 medium zucchini or other green summer squash, cut in 1/4-inch dice (about 3 cups); 1 cup edamame, thawed if frozen; Salt to taste; 1/4 teaspoon sugar; 1/2 cup chopped cilantro

Try this homemade Stir-fried Succotash With Edamame recipe the whole family will love. Made with peanut, garlic, ginger and jalapeno. Easy step-by-step …

This Stir-fried Succotash With Edamame relies on simple, everyday ingredients such as peanut or canola oil, minced ginger, edamame, thawed if frozen and salt to taste. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-fried Succotash With Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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