How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Succotash With Edamame?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut or canola oil, 2 garlic cloves, crushed or sliced, 1 tablespoon minced ginger, 1 to 2 teaspoons minced jalapeno (to taste), and more.

Is Stir-fried Succotash With Edamame suitable as vegetarian?

Yes, Stir-fried Succotash With Edamame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-fried Succotash With Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Succotash With Edamame Recipe

Name: Stir-fried Succotash With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut or canola oil; 2 garlic cloves, crushed or sliced; 1 tablespoon minced ginger; 1 to 2 teaspoons minced jalapeno (to taste); 1 large red bell pepper, cut in small dice; Kernels from 2 medium ears of corn; 2 medium zucchini or other green summer squash, cut in 1/4-inch dice (about 3 cups); 1 cup edamame, thawed if frozen; Salt to taste; 1/4 teaspoon sugar; 1/2 cup chopped cilantro

Stir-fried Succotash With Edamame

Eats Now Editorial Team · 133 kcal · Vegetarian

Stir-fried Succotash With Edamame – a delicious recipe with peanut, garlic, ginger, jalapeno, red bell pepper, Kernels. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-fried Succotash With Edamame

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