Grilled Vegetable Fajitas With Black Beans Recipe

Name: Grilled Vegetable Fajitas With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion; 1 large red bell pepper; 1 zucchini squash; 1 portabello mushroom; 1 avocado; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; Olive oil; 1 lime (optional); 1 can black beans; 4 tortillas

Servings: persons

1 large yellow onion
1 large red bell pepper
1 zucchini squash
1 portabello mushroom
1 avocado
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
Olive oil
1 lime (optional)
1 can black beans
4 tortillas

1
At home: Transfer the beans from the can into a small container. Wash the vegetables and let them dry before packing. Peel the onion and cut into large wedges from top to bottom. Cut the tops from the bell peppers, remove the core and cut into large pieces from top to bottom. Trim the ends from the squash and cut diagonally into round shapes, about a half-inch thick. Put the vegetables in a zip-top bag for carrying.
2
Mix the salt, pepper and basil in another small bag.
3
In camp: Toss all of the vegetables with olive oil and seasoning. Cook the vegetables on a very hot grill, turning occasionally, until the peppers are slightly charred and the vegetables are tender. If you are using a portable stove instead of a grill, sautee the vegetables in a pan for about 5 minutes.
4
Split the avocado in half and remove the peel and pit. Cut the halves into thick wedges.
5
To assemble, take a tortilla and layer with black beans and the grilled vegetables, and top with slices of avocado.
6
Serve immediately.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large yellow onion, 1 large red bell pepper, 1 zucchini squash, 1 portabello mushroom, and more.

Yes, Grilled Vegetable Fajitas With Black Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Fajitas With Black Beans

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