Vegetable Tofu Stirfry Recipe

Name: Vegetable Tofu Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small onion, thinly sliced; 2 cloves garlic, finely chopped; 2 tablespoons ginger, finely chopped; 2 carrots, thinly sliced on diagonal; 2 cakes of tofu, about 8 oz, cut into chunks; 1 cup baby corn; 2 scallions, sliced on diagonal; Salt; Pepper; 3 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1/2 cup water; 1 teaspoon honey or sugar; 2 Tablespoon cornstarch

Servings: persons

2 tablespoons vegetable oil
1 small onion, thinly sliced
2 cloves garlic, finely chopped
2 tablespoons ginger, finely chopped
2 carrots, thinly sliced on diagonal
2 cakes of tofu, about 8 oz, cut into chunks
1 cup baby corn
2 scallions, sliced on diagonal
Salt
Pepper
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/2 cup water
1 teaspoon honey or sugar
2 Tablespoon cornstarch

1
Heat oil in large non stick skillet over medium high heat.
2
Cook onions for 2 minutes.
3
Stir in garlic and ginger and cook for 30 minutes.
4
Add in carrots.
5
Cover and cook for 5 minutes.
6
Stir in tofu and cook for 3 minutes.
7
Add in baby corn and season mixture.
8
In a small bowl, stir together soy sauce, vinegar, sugar and cornstarch.
9
Add to skillet and bring to a simmer.
10
When liquid begins to thick, stir in scallions and serve with rice.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small onion, thinly sliced, 2 cloves garlic, finely chopped, 2 tablespoons ginger, finely chopped, and more.

Yes, Vegetable Tofu Stirfry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tofu Stirfry

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