Grilled Vegetable Fajitas Recipe

Name: Grilled Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wish bottled Italian dressing; 1 tablespoon chili powder; 6 tablespoons chopped cilantro; 1 large yellow bell pepper, seeded and quartered; 1 large red onion, cut crosswise into 1/2-inch slices; 1 (6 ounce) zucchini, cut lengthwise into 1/2-inch slices; 1 (1/2 lb) meaty fresh tomato, seeded and cut crosswise into 1/2-inch slices; 4 large flour tortillas; 1/2 cup prepared guacamole; 4 ounces shredded monterey jack cheese; 1/2 cup plain yogurt or 1/2 cup sour cream

Servings: persons

1/2 cup wish bottled Italian dressing
1 tablespoon chili powder
6 tablespoons chopped cilantro
1 large yellow bell pepper, seeded and quartered
1 large red onion, cut crosswise into 1/2-inch slices
1 (6 ounce) zucchini, cut lengthwise into 1/2-inch slices
1 (1/2 lb) meaty fresh tomato, seeded and cut crosswise into 1/2-inch slices
4 large flour tortillas
1/2 cup prepared guacamole
4 ounces shredded monterey jack cheese
1/2 cup plain yogurt or 1/2 cup sour cream

1
In a small bowl, combine the Italian dressing, chili powder and 2 tablespoons of the cilantro.
2
Brush all sides of the pepper, onion, zucchini and tomato with the Italian dressing.
3
Grill the vegetables over medium coals, turning once until softened, about 7 minutes for the bell pepper and onion, 5 to 7 minutes for the zucchini, and 1 to 2 minutes for the tomato.
4
Wrap the tortillas in foil and warm at the edge of the grill for about 2 minutes.
5
Remove vegetables from grill and place on a cutting board. Cut the peppers, squash and tomato into chunks, and separate the onion into rings.
6
To serve, spread the tortillas with the guacamole, top with the vegetables, sprinkle with the cheese, roll up and dollop with the yogurt.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup wish bottled Italian dressing, 1 tablespoon chili powder, 6 tablespoons chopped cilantro, 1 large yellow bell pepper, seeded and quartered, and more.

Yes, Grilled Vegetable Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Fajitas

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